Press the Red heat button to turn to activate the heat-up system.
Select the desired temperature, turning the dial on the classic, or tap the minus / plus button on the digital.
The Yellow light will turn on letting you know the Volcano is heating up. This takes 3 to 5 minutes.
While it is heating, prepare your dry herbs and put them into the Solid Valve Filling Chamber. Remember the amount of vapor release is related to the material quality, quantity, preparation, and temperature.
When the Yellow light turns off the heat has been reached.
Now put the Filling Chamber on top of the exhaust vent of the Volcano.
Attached the Valve Balloon to the Filling Chamber.
Press the green button to activate the hot air stream. The Valve Balloon will now be filled with vapor.
When the Balloon is filled, press the Green button again to turn off the air stream. Remember not to overfill the Balloon.
Remove the Valve Balloon from the Volcano, then attached the Mouthpiece to the Valve Balloon.
To disburse the vapor simply press against the Mouthpiece. When pressure is removed the Valve automatically closes!
To turn off your Volcano press the Red heat button.